Microwave Cooking

Domestic microwaves are big, very efficient and generate a top-heavy high temperature fast; actually microwave cooking is like driving a nail with a demolition hammer.
Microwave can’t harm food but the high temperatures generated surely will therefore the energy applied must be restricted within the low range to preserve the original quality and goodness, see below how.

Microwave Cooking in pdf format

This document is a summary of my work.
The major topics are:

- Preface.
- Microwave Bad Reputation.
- Fast Heating Elements.
- Microwave Appliances.
- Carbon Trade.
- Heating Devices Introduction.

Background Information in pdf format

Describe Microfan Heating Devices, include sources of information, data in hand and explains some assertion in details.
The major topics are:

- No More Soggy Food (Microfan Heating Devices).
- Microfan Industrial Applications.
- Research Information.

Due to the large number of applications, detailed information is available on request, looking forward to your comments.

Julio Gomez.